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A RECIPE FOR INNOVATION.pdf

Contrary to my initial belief, it is,
however, not easy to prepare a dish which
both looks and tastes good. In addition,
I found out that many dishes are actually
very complex to prepare, requiring a longer
preparation time and a large amount of effort
to manipulate a variety of ingredients to make
them taste and look good.
But, it takes only a few minutes for
the food to be guzzled down and more
often than not, it is also accompanied by an
unappreciated response, or rather, a lack of
response to your culinary delight.